Lenten Offerings

Written By Carly Spross

Join us every Friday during Lent (February 20 – March 27) for delicious seafood favorites and seasonal Lenten offerings.

Menu Specials:

  • Roasted Red Pepper & Crab Soup, $9

  • Tuna Melt, $17

    • tomato, green onion, Havarti dill cheese on rye toast served with fries

  • Crispy Beer Battered Haddock Sandwich, $17

    • house tartar sauce, lettuce, tomato, onion served with coleslaw

  • Baked Stuffed Flounder, $29

    • lemon butter, rice pilaf, and seasonal vegetables

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Carly Spross
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