Restaurant Week 2025

Written By Aneesah Robinson
restaurant week menu spread on table

Join us for a delicious celebration of flavor during Restaurant Week at Tavola, October 12-25, 2025!

Enjoy a special three-course prix-fixe dinner menu for just $45 — thoughtfully curated by our chefs to highlight the best of the season.

Choose one appetizer, one entrée, and one dessert from the selections below:

Starters 

  • Soup Du Jour 

  • Chef’s Daily Soup 

  • Louisiana Crab Deviled Eggs 

  • 3 eggs stuffed with lump crump 

  • Brussels Salad 

  • Shaved Brussels sprouts, apple, candied walnuts, dried cranberries, crumbled goat cheese, apple cider vinaigrette 

  • Antipasto Salad 

  • Artichoke, roasted red pepper, kalamata olives, mozzarella, thin sliced soppressata, prosciutto, pepperoni, red onion, tomatoes, pepperoncini, tossed in red wine vinaigrette over a bed of lettuce 

 

Entrees 

  • Hot Honey Roasted Chicken 

  • Whole-half of chicken over carrots, onions, and potatoes 

  • Quinoa Crusted Maine Pollack 

  • With asparagus, roasted fingerling potatoes, and lemon Beurre Blanc sauce 

  • 16 oz. Pork Porterhouse 

  • Grilled, topped with onions, mushrooms, marsala demi, creamy polenta, and garlic sautéed spinach 

  • Shrimp & Chicken Alfredo 

  • Penne pasta, with broccoli 

 

Desserts 

  • Tiramisu Gelato 

  • Mascarpone cheese, coffee and marsala wine infused ladyfinger cookies, topped with cocoa powder 

  • Apple Blossom 

  • Warmed, with Basset’s Vanilla ice cream 

Aneesah Robinson
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