Restaurant Week 2026

Written By Aneesah Robinson

Join us for a delicious celebration of flavor during Restaurant Week at Tavola, October 12-25, 2025!

Enjoy a special three-course prix-fixe dinner menu for just $45 — thoughtfully curated by our chefs to highlight the best of the season.

Choose one appetizer, one entrée, and one dessert from the selections below:

Starters 

  • Side Salad

    • Caesar or Tavola Salad

  • French Onion Soup

    • Caramelized onions, beef broth, melted cheese, crostini

  • Signature Starters

    • 1 Cheesesteak Eggroll & 1 Shrimp Lejon

  • Lasagna Al Forno

    • Mini baked rolled pasta with mozzarella, parmesan, ricotta

Entrees 

  • Chicken Carbonara

    • Penne pasta with sundried tomatoes, peas, bacon, parmesan, cream

  • Stuffed Large Shrimp

    • Broiled with Imperial Crab

  • Filet Tip Marsala

    • Mushrooom marsala demi over creamy paremsan polenta

  • Chili Soy Chicken Salad

    • Romaine lettuce, kale, cabbage, bell pepper, scallion, carrot, shaved Brussels sprouts, snow peas, mandarin oranges tossed with mango and pineapple vinaigrette, topped with chopped chili soy chicken breast and wonton crisp

 

Desserts 

  • Pumpkin Cheesecake

  • Apple Blossom

    • Warmed, with Basset’s Vanilla Ice Cream

Aneesah Robinson
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